Pancit

• longhou vermicelli and E& B brand Egg stir fry noodle - soak for 10 min in water.
• Satay onions , garlic
• add chicken
• salt, pepper
• celery, carrots, beans - diagonal thin sliced
• add oyster sauce and soy sauce
• water
• simmer for 20 min covered
• drain separate sauce and meat & veg
• to sauce wisk in Mama sita's Achuete ~achiote powder dissolved in cold water (half a teaspoon to teaspoon) - bring to boil
• keep stirring in noodles until cooked and not dry
• add cooked meat and veg.
• soy sauce and lemon to taste