Sunday, 10 June 2012

Sweet and Sour asian Salmon

(serves one - 2 persons)
1/2 cup water
1/4 or 1/3 cup vinegar
1/2 tsp salt
1/2 tsp pepper
2.5 tbsp sugar
2-4 tbsp flour to thicken (dont thicken it too much ugh)
tsp or so of soya sauce
ginger
carrots
red and green pepper
onion garlic
- pour on fried salmon after simmering
- serve with rice