I've been reading lately how dairy can be bad for you. It kinda makes sense. The only milk that we were meant to drink was from our mama's and it is supposed to be filled with stuff to make us grow strong and natural immune helping stuff .....
The milk from cows and other animals helps that baby animal grow... and lately has been pumped with antibiotics and growth hormones etc....
And those who are lactose intolerant or have some kinda intolerance to dairy well - we know the side effects of that....
So, I've been open to these non dairy but dairy like foods lately.
Except soy - only in moderation. It is an inflammatory food.
This is what I have found to be pretty good so far:
Loblaw's Earth Island: dairy free, soy free cheddar and mozzarella (btw, the Daiya products taste pretty gross, do not accidentally get that brand).
Doug McNish's Public Kitchen: I've only tried the butternut squash Mac and Cheese and the cashew lemon cheesecake. Wow! I'd eat these even if I was not dairy sensitive. I cannot wait to try more from here. All vegan, mostly gluten free.
Planta: Fancy dancy resto with some gluten free and vegan dishes - so creative and tasty!
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