Wednesday, 9 March 2016

Ocra! Or Okra!

Over cooked but still yum. With bagoong and salt and pepper.

.... Wasn't there a movie with a killer whale by the name of Okra??

.... Maybe I'm dreaming... But then again, as a kid, I used to call broccoli : "lion"... Still not sure why.... Maybe it sounds like the roar of a lion when you say it.

Well, when I eat Okra, I like to not think about how slimey it gets. I purposely tune it out. Apparently it's good for your skin! 

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