Storing up fresh rosemary and thyme...
... Does this mean I'll be cooking more this year?
Perhaps.
If you don't look at the other ziplock bag of frozen herbs I stored a year ago that I haven't used yet.
But hey, these prepped herbs are pretty to photograph right?
Mom made a delicious barley stuffing for the pork roast we had on Christmas Eve... Can't wait to make it and post the recipe soon.
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