Chicken noodle veggie soup.

A few weeks back I was sick. Sore throat then cough then stuffiness and sneazing. Im still not sure it is totally gone.
But, I did get a lot of practice with making my chicken soup!
I didnt want to get tired of making Sotanghun all the time, so I decided to make regular chicken soup - which actually has more ingredients.

• chicken breast (better than dark chicken - leg or thy - for the soup) - cut into small pieces.
• flour
• salt
• pepper
• chopped carrots
• chopped celery
• chopped onions
• chopped garlic
• minced or finely chopped ginger
• italian herb spices
• small pasta noodles (any kind)

- saute floured, salted chicken with olive oil,ginger, garlic, onions. Add the veggies. Continue to saute and add water so it doesnt burn. Add italian herb spices. Add desired amount of water and salt and pepper.
Add cooked pasta last. Ta - da!

Little chicken, big taste! (Chicken Little)